Additional Resources
Patients and Consumers
Allergen Immunotherapy: still working after 100 years
Looking for more information on allergy shots? Find out how they work and about the history.
Your Food Allergy Guidelines Questions Answered
With guidance from leading expert members, the AAAAI has developed an FAQ sheet and online Food Allergy Library that contains a collection of patient-friendly links and resources.
Search your Symptoms on our Virtual Allergist™
Find out more about your allergy and asthma symptoms with The Virtual Allergist, our interactive symptom checker.
Professionals and Members
WAO White Book on Allergy
The WAO White Book on Allergy outlines the data which indicate that allergy is a major global public health issue, and provides "high level" recommendation for action based on WAO member society reports on allergy education and service provision requirements. Editors: Professors Ruby Pawankar, Stephen T. Holgate, G. Walter Canonica, and Richard F. Lockey. Executive Summary also available.
Allergen Immunotherapy: still working after 100 years
In honor of the 100th anniversary of immunotherapy, a patient communication piece explaining how they work and the history was created for you to print and personalize with your practice contact information.
2011 Practice Management Workshop
Registration is now open for the 2011 Practice Management Workshop, being held July 15-17 in Baltimore, MD.
2011 In-training Exam for Members
Registration is now open of the online In-Training Exam for Members, July 13-20. AAAAI members may now take advantage of the In-Training Exam as a self-assessment tool and earn up to 5 AMA PRA Category 1 Credit(s)™.
If you are interested in finding out if you might qualify for a research study.
Call the Research Center:
To find out if you might qualify for a research study please call 513-931-0775 ext 2 to speak to one of our experienced study coordinators.
You may also use our online Request form and someone from our center will contact you.
We are looking forward to meeting you.
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